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Scallops
Ingredients 8-10 Sea Scallops Dry Pack Day Boat U/10 count Taste Salt and pepper 1TBS Olive Oil 1TBS Butter 3oz White Wine 1 Tomato diced...
Bay Scallops with Caper Orange Glaze
Ingredients 3/4lbs Dry Pack Bay Scallops Taste Salt and Pepper 2TBS Olive Oil 1TBS Butter 3-4oz Orange Juice Taste Capers Preparation:...
Scallops Parmesean Crusted Panko Breadcrumbs
Ingredients 1lb Scallops about (8-10) Taste Salt and Pepper Taste Seafood seasoning such as Old Bay ½ cup Grated or Powered Parmesan...
Bay Scallops with Citrus Cream Sauce
Ingredients 1 ½ pounds Bay Scallops Taste salt and pepper 1-2oz Oil 2oz Vodka (optional) 2oz White wine 8oz Heavy Cream 2 Lemons juiced &...
Salmon on Cedar Plank with brown sugar, cracker pepper, and lemon squeeze
Ingredients 4 - Prepared Metro Market Cedar Plank Salmon w/ brown sugar mix and lemon wedge. Preparation: Preheat grill to high. Leave...
Mediterranean Salmon
Ready to Bake and serve salmon with a sundried tomato & Pinenut Crust Ingredients 2pkg Mediterranean Crusted Salmon 1pkg Baby Greens 1btl...
Salmon Asian-Style Marinated
Ingredients 4 Pharaoh Island Salmon Fillets Taste Salt and pepper Marinate/dressing ¼ cup Balsamic Vinegar ¼ cup Soy Sauce Juice from 1...
Poached King Salmon
Ingredients 4 6-8oz fillets King Salmon 1 Large Leek, washed and thinly sliced (white part only) 1 Carrot, cut into matchsticks 6 Tbl...
Mussels with White Wine, Tarragon, Shallots, Butter, and Grilled French Bread
Ingredients 2 cloves garlic Salt and freshly ground black pepper 2 tablespoons olive oil, plus more for the bread 2 shallots, coarsely...
Grilled Mahi Mahi with Pineapple Mango Chutney
Ingredients 4 pcs Mahi Mahi fillets 2 tbsp Extra Virgin olive oil Taste Borsari Seasoning Lemon for garnish Chutney 1 Mango skinned,...
Lobster Tails Cooking Instructions
Boil: Directions 4 ounce lobster tail: When the water is boiling, add 1½ teaspoons salt to the pot. Add the lobster tails and turn the...
Lobster Tails with Champagne Dill Sauce
Ingredients: 2 8 to 10oz Metro Market Cold Water Lobster Tails 1Tbl Melted Plugra Butter Sauce 1Cup Champagne or white wine ½clove...
Halibut with Ponzu Glace
Ingredients: 4pc Halibut Fillet Taste Salt and Pepper 2TBS Olive Oil ½ea Lime and lemon juiced 5oz Earth and Vine Chili Ponzu sauce 1...
Halibut with Garlic Herb Butter
Ingredients: 4 Halibut Fillets 1/2 Lemon juiced 2 Garlic cloves minced 3oz Plugra Butter 1/4cup Parsley, Dill, and Thyme chopped...
Fish & Chips
Ingredients: 2lbs Haddock Fillets cut into 2in strips 1jar Metropolitan Market Tartar Sauce 1 your choice of Alexia Sweet potato fries or...
Grouper Tequila Marinated w/ Salsa
Ingredients: 3-4 Grouper Fillets Marinade 2-3 Tequila shots 3 Limes - juiced 3Tbl Olive Oil 3-4 Scallions 1 Garlic Clove - chopped Salsa...
Grilled Blue Marlin with Herbed Crème Fraiche
Ingredients: 4pc 8oz Blue Marlin steaks Marinade: Juice and zest from a ½ lime and a ½ lemon 2 Tbs Capers Sprig Thyme chopped Sprig...
Fluke-Mediterranean
Ingredients: 1lb Fluke 2Tbl Butter 1Tbl Olive Oil 1Tbl Butter 1Tbl Capers 3-4oz White Wine Taste Salt and Pepper Lemon 8-10 Grape Medley...
Crab Cakes
Ingredients: 2pkg Metropolitan Market Crab Cakes 1TBS Oil 1TBS Butter 1unit Metropolitan Market Bistro Sauce 1btl Metropolitan Market...
Crab Cakes with Remoulade Sauce
Ingredients: 1lb North Shore crabmeat ½ Onions minced 2tbs Olive Oil 1cup Panko breadcrumbs more or less if needed Taste Borsari...
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