Scallops
Ingredients 8-10 Sea Scallops Dry Pack Day Boat U/10 count Taste Salt and pepper 1TBS Olive Oil 1TBS Butter 3oz White Wine 1 Tomato diced...
Scallops
Bay Scallops with Caper Orange Glaze
Scallops Parmesean Crusted Panko Breadcrumbs
Bay Scallops with Citrus Cream Sauce
Salmon on Cedar Plank with brown sugar, cracker pepper, and lemon squeeze
Mediterranean Salmon
Salmon Asian-Style Marinated
Poached King Salmon
Mussels with White Wine, Tarragon, Shallots, Butter, and Grilled French Bread
Grilled Mahi Mahi with Pineapple Mango Chutney
Lobster Tails Cooking Instructions
Lobster Tails with Champagne Dill Sauce
Halibut with Ponzu Glace
Halibut with Garlic Herb Butter
Fish & Chips
Grouper Tequila Marinated w/ Salsa
Grilled Blue Marlin with Herbed Crème Fraiche
Fluke-Mediterranean
Crab Cakes
Crab Cakes with Remoulade Sauce