3/4lbs Dry Pack Bay Scallops
Taste Salt and Pepper
2TBS Olive Oil
3-4oz Orange Juice
Preheat skillet add olive oil, season scallops with salt and pepper. Saute the scallops over medium high heat for about 2 minutes per side or until golden brown on both sides.
Add butter during last two minutes of cooking.
Remove the scallops, place orange juice in pan and let quickly reduce add the capers and pour over the scallops.