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Grouper Tequila Marinated w/ Salsa


  • 3-4 Grouper Fillets


  • 2-3 Tequila shots

  • 3 Limes - juiced

  • 3Tbl Olive Oil

  • 3-4 Scallions

  • 1 Garlic Clove - chopped


  • 2 Garlic Cloves - chopped

  • Taste Salt and Pepper

  • ¼ Onion - sliced

  • 3-4 Tomatoes - diced

  • 1 Jalapeno - seeded and minced (optional)

  • 3Tbl Fresh Parsley Cilantro - chopped

  • 1Tbl Olive Oil



Mix marinade ingredients together in a medium sized bowl. Place the grouper fillets in a shallow dish and pour the marinade over the fish.

Refrigerate for at least an hour, turning the fillets once.

Preheat Grill.

In another mixing bowl combine all of the salsa ingredients, mix well.

Remove the fillets from the marinade and cook the grouper on the grill for about 6 minutes per side or until opaque and cooked throughout

Serve with the fresh salsa

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