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Halibut with Ponzu Glace


  • 4pc Halibut Fillet

  • Taste Salt and Pepper

  • 2TBS Olive Oil

  • ½ea Lime and lemon juiced

  • 5oz Earth and Vine Chili Ponzu sauce

  • 1 Scallion Sliced

  • 1 Garlic clove chopped



Mix together lime juice, lemon juice, scallions, garlic and the ponzu sauce. Put halibut in a dish and pour over the mixture, place in the refrigerator for up to an hour.

Preheat oven 400*F

Place Halibut in a baking dish and pour over the marinate cook for about 15 minutes or until done to your likeness.

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