Halibut with Ponzu Glace

Ingredients:

• 4pc Halibut Fillet

• Taste Salt and Pepper

• 2TBS Olive Oil

• ½ea Lime and lemon juiced

• 5oz Earth and Vine Chili Ponzu sauce

• 1 Scallion Sliced

• 1 Garlic clove chopped

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Directions:

Mix together lime juice, lemon juice, scallions, garlic and the ponzu sauce. Put halibut in a dish and pour over the mixture, place in the refrigerator for up to an hour.

Preheat oven 400*F

Place Halibut in a baking dish and pour over the marinate cook for about 15 minutes or until done to your likeness.

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