Ingredients
1 ½ pounds Bay Scallops
Taste salt and pepper
1-2oz Oil
2oz Vodka (optional)
2oz White wine
8oz Heavy Cream
2 Lemons juiced & 1 zested
Preparation:
Season the scallops with salt and pepper, Preheat skillet and the oil, pan sear the scallops over high sear for about 2 minutes per side. Transfer scallops to a plate. Carefully add vodka and white wine to the sauté skillet and reduce by half, add the cream and lemon juice reduce by half. Garnish with lemon zest.