Bay Scallops with Citrus Cream Sauce

Ingredients

• 1 ½ pounds Bay Scallops

• Taste salt and pepper

• 1-2oz Oil

• 2oz Vodka (optional)

• 2oz White wine

• 8oz Heavy Cream

• 2 Lemons juiced & 1 zested

Preparation:

Season the scallops with salt and pepper, Preheat skillet and the oil, pan sear the scallops over high sear for about 2 minutes per side. Transfer scallops to a plate. Carefully add vodka and white wine to the sauté skillet and reduce by half, add the cream and lemon juice reduce by half. Garnish with lemon zest.

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