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Sep 29, 2020
Grilled Mahi Mahi with Pineapple Mango Chutney
Ingredients 4 pcs Mahi Mahi fillets 2 tbsp Extra Virgin olive oil Taste Borsari Seasoning Lemon for garnish Chutney 1 Mango skinned,...
Sep 29, 2020
San Marco Mac & Cheese
Our Mac and cheese is outstanding and a wonder accompaniment to a meal or a snack by its self. Made with All natural aged cheddar cheese,...
Sep 24, 2020
Lobster Tails with Champagne Dill Sauce
Ingredients: 2 8 to 10oz Metro Market Cold Water Lobster Tails 1Tbl Melted Plugra Butter Sauce 1Cup Champagne or white wine ½clove...
Sep 24, 2020
Lamb Shanks
Ingredients: 4pc Lamb Shanks 3 Garlic Cloves peeled 3 Rosemary sprigs leaves removed ½ tsp Sea Salt 3T Extra Virgin Olive Oil (plus 1T...
Sep 24, 2020
Grilled Lamb Rack w/ Herbs
Ingredients: 2pkg Lamb Rack Taste Borsari Seasoning 2TBS Fresh Chopped Herbs Parsley, Thyme, Rosemary, Mint, 2clove Garlic chopped 1TBS...
Sep 24, 2020
Lamb Loin Chops with Rosebud's Mint
Ingredients: 4pc USDA Choice Colorado Lamb Loin Chops Taste Salt and pepper 2TBS Olive Oil 2 Garlic Cloves Chopped 1-2TBS Chopped Fresh...
Sep 24, 2020
Kobe Burgers
Ingredients: 2 Pounds Kobe Burgers (thawed) 1 once Dried Porcini 3oz shitake mushrooms stemmed and sliced 2 Springs Fresh leaves Thyme...
Sep 24, 2020
Hanger Steak Fiesta
Ingredients: 4 USDA Choice Hanger Steaks Taste Salt and Pepper 1 shot Tequila (optional) Tortilla Bar 1pkg Flour Tortillas Your favorite...
Sep 24, 2020
Halibut with Ponzu Glace
Ingredients: 4pc Halibut Fillet Taste Salt and Pepper 2TBS Olive Oil ½ea Lime and lemon juiced 5oz Earth and Vine Chili Ponzu sauce 1...
Sep 24, 2020
Fish & Chips
Ingredients: 2lbs Haddock Fillets cut into 2in strips 1jar Metropolitan Market Tartar Sauce 1 your choice of Alexia Sweet potato fries or...
Sep 24, 2020
Grouper Tequila Marinated w/ Salsa
Ingredients: 3-4 Grouper Fillets Marinade 2-3 Tequila shots 3 Limes - juiced 3Tbl Olive Oil 3-4 Scallions 1 Garlic Clove - chopped Salsa...
Sep 24, 2020
Grilled Blue Marlin with Herbed Crème Fraiche
Ingredients: 4pc 8oz Blue Marlin steaks Marinade: Juice and zest from a ½ lime and a ½ lemon 2 Tbs Capers Sprig Thyme chopped Sprig...
Sep 24, 2020
Gnocci with Sage Herbed Butter Sauce
Gnocchi can also be served with any of our 8 different marinara sauces or try with a little of our Lobster Bisque for an extra richness....
Sep 24, 2020
The Perfect Sauce
Looking for the perfect sauce to compliment to any one of Metropolitan Market’s steaks or roast? Here is a simple sauce that will work...
Sep 24, 2020
Fluke-Mediterranean
Ingredients: 1lb Fluke 2Tbl Butter 1Tbl Olive Oil 1Tbl Butter 1Tbl Capers 3-4oz White Wine Taste Salt and Pepper Lemon 8-10 Grape Medley...
Sep 24, 2020
Stir-Fried Beef & Broccoli
Ingredients: ½ Cup Honey Ginger Teriyaki Sauce 4 TBSP Peanut oil or other cooking oil, (2 TBSP for each batch of beef) 3 pcs Sirloin...
Sep 24, 2020
Flank Steak Asian Glazed
Ingredients: 1 Metropolitan Market USDA Choice Flank Steak – about 2# Marinade 2 Garlic Cloves, chopped 10oz Napa Valley Honey Ginger...
Sep 24, 2020
Duck with Coconut Curry Sauce
Ingredients: 2 Duck legs (thawed) 1can Coconut Milk ½ Small Ginger Root, peeled and chopped 1 Shallot, diced 1clove Garlic, chopped 1can...
Sep 24, 2020
Duck Cassoulet
Ingredients: 4 Duck Legs Confit (see recipe below) ½lb Great Northern Beans (soaked in water overnight) 6oz Duck Fat 4 clv Garlic 2...
Sep 24, 2020
Fully Cooked Dry Rubbed Back Ribs Roasted Corn Salad w/Feta and Tomatoes
Ingredients: 2 Full Racks Cooked Back Ribs Reheat on a hot grill or in a pan in the oven for 6-8 minutes per side, until heated through....
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