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Grilled Mahi Mahi with Pineapple Mango Chutney
Ingredients 4 pcs Mahi Mahi fillets 2 tbsp Extra Virgin olive oil Taste Borsari Seasoning Lemon for garnish Chutney 1 Mango skinned,...
San Marco Mac & Cheese
Our Mac and cheese is outstanding and a wonder accompaniment to a meal or a snack by its self. Made with All natural aged cheddar cheese,...
Lobster Tails with Champagne Dill Sauce
Ingredients: 2 8 to 10oz Metro Market Cold Water Lobster Tails 1Tbl Melted Plugra Butter Sauce 1Cup Champagne or white wine ½clove...
Lamb Shanks
Ingredients: 4pc Lamb Shanks 3 Garlic Cloves peeled 3 Rosemary sprigs leaves removed ½ tsp Sea Salt 3T Extra Virgin Olive Oil (plus 1T...
Grilled Lamb Rack w/ Herbs
Ingredients: 2pkg Lamb Rack Taste Borsari Seasoning 2TBS Fresh Chopped Herbs Parsley, Thyme, Rosemary, Mint, 2clove Garlic chopped 1TBS...
Lamb Loin Chops with Rosebud's Mint
Ingredients: 4pc USDA Choice Colorado Lamb Loin Chops Taste Salt and pepper 2TBS Olive Oil 2 Garlic Cloves Chopped 1-2TBS Chopped Fresh...
Kobe Burgers
Ingredients: 2 Pounds Kobe Burgers (thawed) 1 once Dried Porcini 3oz shitake mushrooms stemmed and sliced 2 Springs Fresh leaves Thyme...
Hanger Steak Fiesta
Ingredients: 4 USDA Choice Hanger Steaks Taste Salt and Pepper 1 shot Tequila (optional) Tortilla Bar 1pkg Flour Tortillas Your favorite...
Halibut with Ponzu Glace
Ingredients: 4pc Halibut Fillet Taste Salt and Pepper 2TBS Olive Oil ½ea Lime and lemon juiced 5oz Earth and Vine Chili Ponzu sauce 1...
Fish & Chips
Ingredients: 2lbs Haddock Fillets cut into 2in strips 1jar Metropolitan Market Tartar Sauce 1 your choice of Alexia Sweet potato fries or...
Grouper Tequila Marinated w/ Salsa
Ingredients: 3-4 Grouper Fillets Marinade 2-3 Tequila shots 3 Limes - juiced 3Tbl Olive Oil 3-4 Scallions 1 Garlic Clove - chopped Salsa...
Grilled Blue Marlin with Herbed Crème Fraiche
Ingredients: 4pc 8oz Blue Marlin steaks Marinade: Juice and zest from a ½ lime and a ½ lemon 2 Tbs Capers Sprig Thyme chopped Sprig...
Gnocci with Sage Herbed Butter Sauce
Gnocchi can also be served with any of our 8 different marinara sauces or try with a little of our Lobster Bisque for an extra richness....
The Perfect Sauce
Looking for the perfect sauce to compliment to any one of Metropolitan Market’s steaks or roast? Here is a simple sauce that will work...
Fluke-Mediterranean
Ingredients: 1lb Fluke 2Tbl Butter 1Tbl Olive Oil 1Tbl Butter 1Tbl Capers 3-4oz White Wine Taste Salt and Pepper Lemon 8-10 Grape Medley...
Stir-Fried Beef & Broccoli
Ingredients: ½ Cup Honey Ginger Teriyaki Sauce 4 TBSP Peanut oil or other cooking oil, (2 TBSP for each batch of beef) 3 pcs Sirloin...
Flank Steak Asian Glazed
Ingredients: 1 Metropolitan Market USDA Choice Flank Steak – about 2# Marinade 2 Garlic Cloves, chopped 10oz Napa Valley Honey Ginger...
Duck with Coconut Curry Sauce
Ingredients: 2 Duck legs (thawed) 1can Coconut Milk ½ Small Ginger Root, peeled and chopped 1 Shallot, diced 1clove Garlic, chopped 1can...
Duck Cassoulet
Ingredients: 4 Duck Legs Confit (see recipe below) ½lb Great Northern Beans (soaked in water overnight) 6oz Duck Fat 4 clv Garlic 2...
Fully Cooked Dry Rubbed Back Ribs Roasted Corn Salad w/Feta and Tomatoes
Ingredients: 2 Full Racks Cooked Back Ribs Reheat on a hot grill or in a pan in the oven for 6-8 minutes per side, until heated through....
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