4 USDA Choice Hanger Steaks
Taste Salt and Pepper
1 shot Tequila (optional)
1pkg Flour Tortillas
Your favorite toppings may include guacamole, sour cream, scallion, cheese etc
2 Tomatoes, diced
1 Red Onion, diced
1 Red Pepper, diced
Taste Salt and Pepper, Chili Powder
¼c Cilantro & Parsley chopped
2cloves Garlic, chopped
1tbl Olive Oil
1 Chili or Jalapeño chopped
5 Scallions, sliced
Combine all salsa ingredients and refrigerate 2/3rds for 4-12 hours to combine flavors.
Use remaining 1/3 as a marinade for hanger steaks
Add tequila, salt and pepper and place in plastic bag or container
Marinate steaks for 4-6 hours.
Preheat oven or grill
Remove steaks from marinate and cook for about 3-4 minutes per side over medium heat or until cooked to medium rare, medium at the most.
Cut steak diagonally across the grain into thin slices.
Warm tortillas according to the packaging directions and serve with the tortilla bar.