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Gnocci with Sage Herbed Butter Sauce

Gnocchi can also be served with any of our 8 different marinara sauces or try with a little of our Lobster Bisque for an extra richness.


  • 2Pkg Asiago Stuffed Gnocchi


  • ¼ cup Plugra Butter

  • 1 garlic clove minced

  • 1TBS Chopped Fresh Sage, Parsley, Thyme

  • ¼ cup Grated Parmesan Cheese

  • TasteSalt and Pepper



Bring a large pot of slightly salted water to a boil over high heat, add the gnocchi cook until they float about 2-4 minutes and drain.

Melt the butter in a skillet over medium heat add the garlic and herbs. Toss in the drained gnocchi and top with the parmesan cheese and salt and pepper.

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