Gnocchi can also be served with any of our 8 different marinara sauces or try with a little of our Lobster Bisque for an extra richness.
2Pkg Asiago Stuffed Gnocchi
¼ cup Plugra Butter
1 garlic clove minced
1TBS Chopped Fresh Sage, Parsley, Thyme
¼ cup Grated Parmesan Cheese
TasteSalt and Pepper
Bring a large pot of slightly salted water to a boil over high heat, add the gnocchi cook until they float about 2-4 minutes and drain.
Melt the butter in a skillet over medium heat add the garlic and herbs. Toss in the drained gnocchi and top with the parmesan cheese and salt and pepper.