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Flank Steak Asian Glazed


  • 1 Metropolitan Market USDA Choice Flank Steak – about 2#


  • 2 Garlic Cloves, chopped

  • 10oz Napa Valley Honey Ginger Teriyaki

  • 4ozMetro Market Japanese Wasabi & Yuzu Sauce



Score the surface of the meat with a knife.

Combine the marinade ingredients and cover the flank steak in a container.

Marinate for about 2 hours.

Preheat grill

Take the steak out of the marinade and place it on the grill

Cook for about 4-6 minutes per side (turning twice per side for grill marks) until cooked to your preference.

Let rest for about 4 minutes.

Make very thin slices against the grain and at a diagonal to increase the width of the slices.

The excess marinade can be heated and reduced in a saucepan to serve as a dipping sauce.

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