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Sole Fillets with Lemon Cream Sauce
Ingredients 4pcs Sole Fillets Taste Salt and Pepper 2TBS Olive Oil 1pkg Tomato Medley sliced in half 1pkg Kalamatta Olives sliced in half...
Sole Fillet
Ingredients 4pcs Sole Filets Taste Salt and Pepper 2TBS Olive Oil 1pkg Tomato Medley sliced in half 1pkg Kalamatta Olives sliced in half...
Sirloin Roast
Ingredients 1Pc Metropolitan Market US Prime Country Club Sirloin Roast *3lb avg size in the store, call ahead to have cut to any size...
Sirloin Filet with Mushroom Marsala Sauce
Ingredients 3 TBSP Olive Oil 1 Shallot Sliced into thin Strips ½ lb Shiitake Mushrooms Sliced Thin ½ lb Cremini Mushrooms Sliced Thin 1...
Sirloin Bleu Cheese Stuff Fillet with Port Wine Sauce
Ingredients 4 US Prime Sirloin Filet ½ cup of bleu cheese crumbles Taste Salt and Pepper 1 cloves of garlic minced 2TBS olive oil 2 ...
Signature Sirloin w/Shiitake Mushroom Sauce
Ingredients 1 Signature Sirloin (avg 1.5 lbs) Taste Borsari Seasoning 1 Tbl Olive Oil 2 Sprigs Rosemary, Thyme, Parsley - chopped Sauce:...
Shrimp Scampi
Ingredients 1 2# Gold Coast Shrimp 21/25 Thawed 3 cloves Garlic cloves cut to paper thin slices ¼ Tsp Red Pepper flakes 3 Tbs Extra...
Shrimp Roll
Ingredients 1lb Gold Coast Cooked Shrimp 16/20 count (thawed) 1/3 c Mayo, more as needed 1T Tarragon, fresh chopped 2T Dill, fresh...
Short Rib Stew
Ingredients 4 USDA Choice Boneless Short Ribs 4pcs Apple wood Smoked Bacon diced (1TBS of olive oil if not using bacon) 2 cloves of...
Sea Scallops with Saffron and Veggies
Ingredients 1lb Scallops 1pinch Saffron 2 Carrots - diced ½ Onion - diced ½ Red Pepper - diced 1Tbl Parsley - chopped ½ c Chicken...
Sea Bass with Prosciutto
Ingredients 4 Sea bass fillets 6-8 oz ¼ Cup Flour for dusting 2TBS Olive Oil 2TBS Capers 3 Slices of Prosciutto thinly sliced ½ea Lemon...
Scarlet Snapper Tequila Citrus Marinate
Ingredients 2 Filets of Snapper taste Borsari Seasoning ¼ cup Tequila ¼ Shallot diced 2TBS Brown sugar 1 chili (optional) minced 1 lime...
Scarlet Snapper Ragout
Ingredients 2-3 Scarlet Snapper Filets 1 Garlic Bulb 8-10 Metropolitan Market Kalamatta Olives 40z Olive Oil 1-2 Metropolitan Market...
Scarlet Snapper Provencal
Ingredients 3 Scarlet Snapper Fillets 1/2 Onion julienne 1 Garlic clove chopped 1Tbl Capers 3oz White wine-Dry 1 Sprig of fresh thyme...
Bay Scallops with Caper Orange Glaze
Ingredients 3/4lbs Dry Pack Bay Scallops Taste Salt and Pepper 2TBS Olive Oil 1TBS Butter 3-4oz Orange Juice Taste Capers Preparation:...
Scallops Parmesean Crusted Panko Breadcrumbs
Ingredients 1lb Scallops about (8-10) Taste Salt and Pepper Taste Seafood seasoning such as Old Bay ½ cup Grated or Powered Parmesan...
Bay Scallops with Citrus Cream Sauce
Ingredients 1 ½ pounds Bay Scallops Taste salt and pepper 1-2oz Oil 2oz Vodka (optional) 2oz White wine 8oz Heavy Cream 2 Lemons juiced &...
Salmon on Cedar Plank with brown sugar, cracker pepper, and lemon squeeze
Ingredients 4 - Prepared Metro Market Cedar Plank Salmon w/ brown sugar mix and lemon wedge. Preparation: Preheat grill to high. Leave...
Mediterranean Salmon
Ready to Bake and serve salmon with a sundried tomato & Pinenut Crust Ingredients 2pkg Mediterranean Crusted Salmon 1pkg Baby Greens 1btl...
Salmon Asian-Style Marinated
Ingredients 4 Pharaoh Island Salmon Fillets Taste Salt and pepper Marinate/dressing ¼ cup Balsamic Vinegar ¼ cup Soy Sauce Juice from 1...
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