1lb Gold Coast Cooked Shrimp 16/20 count (thawed)
1/3 c Mayo, more as needed
1T Tarragon, fresh chopped
2T Dill, fresh chopped
2-3T Chives, chopped
Taste Salt and Pepper
½ Lemon, juiced
1pkg Brioche Buns
Thawed shrimp and remove tails.
In a mixing bowl, add the mayo, herbs, salt and pepper and lemon juice.
Fold in the shrimp and place into the refrigerator and chill until needed.
Serve with the brioche buns