Shrimp Roll

Ingredients

• 1lb Gold Coast Cooked Shrimp 16/20 count (thawed)

• 1/3 c Mayo, more as needed

• 1T Tarragon, fresh chopped

• 2T Dill, fresh chopped

• 2-3T Chives, chopped

• Taste Salt and Pepper

• ½ Lemon, juiced

• 1pkg Brioche Buns

Preparation:

Thawed shrimp and remove tails.

In a mixing bowl, add the mayo, herbs, salt and pepper and lemon juice.

Fold in the shrimp and place into the refrigerator and chill until needed.

Serve with the brioche buns

#shrimprolls