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Guinness Marinated Signature Sirloin Steak
Ingredients: 1 Signature Sirloin Steak 1 cup Guinness Beer 2 TBSP Brown Sugar 2 TBSP Teriyaki Sauce Kosher Salt & Black Pepper to taste...
Stir-Fried Beef & Broccoli
Ingredients: ½ Cup Honey Ginger Teriyaki Sauce 4 TBSP Peanut oil or other cooking oil, (2 TBSP for each batch of beef) 3 pcs Sirloin...
Flank Steak Asian Glazed
Ingredients: 1 Metropolitan Market USDA Choice Flank Steak – about 2# Marinade 2 Garlic Cloves, chopped 10oz Napa Valley Honey Ginger...
Filet Mignon
Ingredients: 2pkg 4/4oz USDA Choice Filet Mignon 2TBS Olive Oil Taste Borsari seasoning 1 Garlic clove chopped ½ Shallot diced 3oz Red...
Duck with Coconut Curry Sauce
Ingredients: 2 Duck legs (thawed) 1can Coconut Milk ½ Small Ginger Root, peeled and chopped 1 Shallot, diced 1clove Garlic, chopped 1can...
Duck Cassoulet
Ingredients: 4 Duck Legs Confit (see recipe below) ½lb Great Northern Beans (soaked in water overnight) 6oz Duck Fat 4 clv Garlic 2...
Duck Breast with Cherry Balsamic Glace
Ingredients: 1pkg Boneless Duck Breast Taste Borsari Seasoning 1Tsp Olive Oil Sauce: 1 tsp Extra Virgin Olive Oil 1clove Garlic, minced ½...
Fully Cooked Dry Rubbed Back Ribs Roasted Corn Salad w/Feta and Tomatoes
Ingredients: 2 Full Racks Cooked Back Ribs Reheat on a hot grill or in a pan in the oven for 6-8 minutes per side, until heated through....
Corned Beef & Cabbage
Ingredients: One Corned Beef Brisket Flat (4-5 lbs) 1 cup Beef Stock (optional) One head of cabbage cut into wedges 1½ pound of Carrots...
Continental Striploin Roast
Ingredients: 1 Angus Reserve Continental Striploin Roast Make as per Taste: 3oz Butter 2 Garlic cloves 3oz Fresh Herbs (Parsley,...
Chuck Roll “Yankee Pot Roast”
Ingredients: 1 2-3lb U.S. Choice Chuck Roll Yankee Pot Roast 3 Garlic Cloves peeled 3 Rosemary sprigs leaves removed ½ tsp Sea Salt 3T...
Chicken with Lemon Herb Sauce
Ingredients: 1 Head of garlic cut in ½ horizontally 6 Pieces of 7oz Chicken Taste Salt and Pepper Taste Borsari Seasoning ½ cup Olive Oil...
Basic Turkey Breast : The Perfect Thanksgiving
Season with oil or butter, and any seasonings of your choice. Place in 350*F oven for approx. 2 ½-3 hours uncovered. Approx. 15-20...
Angus Reserve Burgers
Ingredients: 2pkg Angus Reserve Burgers 2pkg Brioche Buns and/or Multigrain Buns(room temp) 4oz Plugra Butter (softened) Taste Borsari...
Airline Chicken w/ Caribbean Sauce
Ingredients: 4pc Airline Chicken Breast 1TBS Olive Oil 4TBS Metro Market Northern Italian Marinate Taste Borsari Seasoning 1½TBS Fresh...
Airline Chicken with Spinach Stuffing
Ingredients: 4pc Airline Chicken 6pc Metro Market IQF chopped spinach thawed and water removed 4oz Goat Cheese 2oz Metropolitan Market...
Airline Chicken Breast Marinated and Grilled
Ingredients: 4 Airline Chicken Breast 1 ½ Cups Extra Virgin Olive Oil 2 cloves garlic minced 2Tbsp Whole Grain Dijon Mustard 2 lemon...
Comforting & Hearty Butternut Squash & Pork Meatball Soup
Ingredients: 2 lbs ground pork, pastured is your best option, bring to room temperature about 30 minutes 1 - 2 Tb minced fresh sage 2 Tb...
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