4pc Airline Chicken Breast
1TBS Olive Oil
4TBS Metro Market Northern Italian Marinate
Taste Borsari Seasoning
1½TBS Fresh Chopped herbs
Taste Napa Valley Caribbean Rum Sauce
Combine olive oil and Italian Marinade, seasoning, and herbs. Pour over chicken and let marinate in cooler for 2-4 hours.
Preheat grill. Have one side hotter and another lower heat setting
Grill chicken skin side down for 5 minutes or until seared with nice grill marks. Flip chicken over and place on lower heat side and cook for about 12 minutes or until cooked through (165*F). Once chicken is almost done cooking mover to higher heat setting and baste with Caribbean rum sauce.