Ingredients:
1 Angus Reserve Continental Striploin Roast
Make as per Taste:
3oz Butter
2 Garlic cloves
3oz Fresh Herbs (Parsley, Rosemary, Thyme, Chive)
Taste Salt & Pepper
3oz Olive Oil
2TBs Dijon Mustard
Directions:
In a food processor add the garlic, herbs, butter, and olive oil.
Rub the mixture and Dijon mustard over the top and even sides of meat.
Preheat oven to 475*F
Place meat in a roasting pan, and roast for 15 minutes, turn the oven down to 325*F and continue roasting until meat reaches 125-130*F internal temperature about 35 minutes.
Remove from oven and let rest for 10-15 minutes prior to carving.