Continental Striploin Roast

Ingredients:

• 1 Angus Reserve Continental Striploin Roast

Make as per Taste:

• 3oz Butter

• 2 Garlic cloves

• 3oz Fresh Herbs (Parsley, Rosemary, Thyme, Chive)

• Taste Salt & Pepper

• 3oz Olive Oil

• 2TBs Dijon Mustard

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Directions:

In a food processor add the garlic, herbs, butter, and olive oil.

Rub the mixture and Dijon mustard over the top and even sides of meat.

Preheat oven to 475*F

Place meat in a roasting pan, and roast for 15 minutes, turn the oven down to 325*F and continue roasting until meat reaches 125-130*F internal temperature about 35 minutes.

Remove from oven and let rest for 10-15 minutes prior to carving.

#roast #striproast #meatdinner