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Veal Piccata


  • 3pkg Veal Slices

  • 1Tbl Olive Oil

  • 3oz Crimini mushrooms

  • 1Tbl Capers

  • 3Tbl Butter

  • 3Tbl Flour

  • ¼ c White wine

  • ¼ c Chicken stock

  • Taste Salt and Pepper

  • 1cl Garlic - chopped

  • 1 Lemon juiced

  • 1box Rice River Farms Calico Blend Rice,

  • A hearty blend of dry roasted wild rice, brown rice and wheat berries. Directions on the box just add water and cook.. Whole grain, delicious and convenient.


Prepare Calico Rice.

In a preheated skillet with the oil

Add the veal to the skillet and cook for about 3-4 minutes per side or until done. Remove and side aside and keep warm

Preheat a sauce pot and add 3Tbl butter and the mushrooms

Sauté for 3-4 minutes

Add the garlic and sauté for another 30 seconds.

Add the flour and stir together, once the roux is formed, whisk in the white wine and stock and let reduce and thicken for at least 15 minutes.

Add the capers and lemon juice and season with salt and pepper to taste.

In a preheated skillet add the olive oil

Assemble the plate with a portion of rice topped with the veal and the sauce.

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