Ingredients
4 US Prime Sirloin Filet
½ cup of bleu cheese crumbles
Taste Salt and Pepper
1 cloves of garlic minced
2TBS olive oil
2 sprigs each of oregano and thyme leaves chopped
2TBS Fresh Chopped Parsley
Port Wine Sauce:
1 Shallot minced
½ cup Port Wine
½ TBS Olive Oil
1 Container More Than Gourmet Red Wine Sauce
Taste Salt and Pepper
Preparation:
Preheat oven to 425*
Mix together the herbs and blue cheese.
Cut a slit through the middle of each steak, horizontally, about three quarters of the way through. Be careful not to cut all of the way through leaving a “pocket” in the steak.
Open the pocket and stuff the steak with the blue cheese mixture, careful not to over stuff. Season the filets with Borsari seasoning.
In a sauce pan add the oil & caramelize the shallots, add the port wine and reduce by half. Add the Red Wine Sauce and reduce to desired consistency. Season to taste
Heat a skillet over medium high heat add a little oil and place the steaks in the pan to sear each side for about 2-3 minutes. Finish cooking the steaks in the oven for about 6-8 minutes or until done to your likeness.