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Tilapia Fish Tacos


  • 1½ lbs Tilapia (cut into strips)

  • 2½ c Panko Bread Crumbs

  • Taste Salt and Pepper

  • 1½ c Flour

  • 2 Eggs

  • 4 Tbl Milk

  • Taste Salt and Pepper

  • Vegetable Oil for frying

  • 1 bunch Chives and Cilantro

  • 1ea Lime and Lemon sliced

  • 1 Wine Country Kitchens Salsa Verde

  • 1 Yucatan Guacamole

Taco Station

Flour tortilla, lettuce, tomatoes, cheese, salsa, and any of your personal favorites


Set up a breading station of flour, lightly beaten eggs with milk, and Panko breadcrumbs. Season the entire breading station with salt and pepper.

Prepare the fish, cut in thin ¼ inch strips.

Dredge the pieces of fish in flour; shake off access then dip into the egg wash.

Coat the fish in the breadcrumbs, (tip keep one hand for the dry ingredients and the other for the wet ingredients).

Sauté in small batches until golden brown and cooked throughout or bake on a sheet tray. at 450*F for 10-15 minutes or until golden brown and cooked throughout.

Plate fish and garnish with lemon, limes and cilantro.

Serve with accompanying condiments.

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