1pkg Metropolitan Market Cheese Sacchetti Pasta
1 Metropolitan Market Pesto sauce (thawed)
¾ c Heavy Cream
½ c White wine
2cloves Garlic - chopped
2oz Glace de Poulet
1Tbl Olive Oil
1-2 pcs of Metropolitan Prepared Grilled Chicken Breast
In a sauce pot heat the olive oil and sauté the garlic for about 30 seconds
Add the white wine and reduce by half.
Add the heavy cream and reduce by ¼. Add the pesto and glace de poulet and cook down until reduced by another 1/4 to 1/2.
In a pot add about 3 qts of boiling salted water and bring to a boil add the pasta and cook for