1pkg Metropolitan Market Premium Pork Tenderloin
1-1/2 tsp Each Fresh Chopped Herbs: Parsley, Rosemary, Thyme, Basil
1oz Olive oil
Taste Salt and Pepper
Season the Pork with the salt and pepper then rub with the olive oil and herb mixture.
Pan sear the tenderloin in a preheated skillet.
Keep the temperature on the higher side as the pork will sear golden brown on all sides, in about 5 to 8 minutes.
Place the skillet with the tenderloin in a pre heated 375*F oven and roast for about 12-15 minutes or until done.
Medium to medium well is a great doneness for pork about 135*F internal temperature.
Remove the tenderloin from the pan let the pork rest for a few minutes prior to slicing.
Add the shiitake mushrooms to the skillet and sauté until soft
Add the shallots and sauté for a minute
Add the garlic
Carefully add the brandy and light with a long stemmed match.
Add the Glace de veau and let reduce for a few minutes, add the cream at the end for additional richness and a little extra thickener to the sauce.
Serve the pork tenderloin sliced on the plate and top with the sauce and a little reserved herb mixture.
Side Dish Suggestions:
Metropolitan Market Au Gratin Potatoes
Metropolitan Market Fresh Asparagus