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Pork Rib Chops with Roasted Squash


  • 4 Black Pearl Pork Rib Chips

Pork Chop Seasoning

  • 1Tbl Olive Oil

  • 1tsp Smoked Paprika

  • 1Tbl Fresh Sage, Parsley, Thyme – all chopped

  • 2tsp Dijon Mustard

Squash Roast

  • 2Tbl Olive Oil

  • 1 Shallot, diced

  • 1 Red Onion, diced

  • Taste Salt and pepper

  • 1 Butternut Squash peeled, seeded and diced

  • 1tsp Ground Nutmeg

  • 2tsp Cinnamon

  • 2tsp Sage, fresh - chopped

  • 2Tbl Brown Sugar


Preheat oven to 425*F

Mix all ingredients for the squash roast in a bowl and place in a nonstick baking pan. Roast for 20 minutes

Mix together all ingredients for pork seasoning and rub over the pork chops.

Remove the baking dish from the oven, stir the squash, make room in the baking dish for the pork chops. Place the chops in the dish with the squash, continue roasting for 15 minutes or until done to your preference

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