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Pork Chops with Carmelized Pears


  • 4 Tomahawk Pork Chops

  • 1/3c Olive oil

  • 1TBS Rosemary chopped

  • 2 Garlic cloves

  • Taste Salt & pepper

  • ½ c Balsamic vinegar

  • 1Tbl Butter

  • 1Tbl Olive Oil

  • 1 Sweet onion cut into 8 wedges

  • 2 Pears cored and cut into 8 wedges


Mix together the olive oil, garlic and rosemary

Coat the pork in the mixture and refrigerate for about an hour.

Add the balsamic vinegar to a small sauce pot and reduce it by about ½

When cooled it will be about the consistency of syrup

Melt butter in a large skillet with 1 T. of olive oil over medium high heat

Add the onions and cook for about 8 minutes until they start to caramelize

Add the pears and cook for another few minutes

Stir in the reduced balsamic and set aside.

On a preheated grill cook the pork chops for about 8-10 minutes or until done to your preference and serve with the pear onion sauce.

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