4 Metropolitan Market’s Black Pearl Pork Rib Chops
Taste Borsari Seasoning
3Tbl Olive Oil
1Tbl Assorted chopped herbs (parsley, thyme, rosemary)
1Tbl Dijon Mustard
Preheat oven to 375*F
In a saucepan, add oil and caramelize the shallots. Add the wine and reduce by half. Add the Red Wine Sauce and reduce to desired consistency.
Season to taste
Lightly season the pork chops with Borsari seasoning.
Mix Dijon mustard, 1 Tbl olive oil & fresh herbs in a bowl and rub over the chops
Preheat a heavy duty ovenproof skillet on the stovetop over medium heat.
Add the remaining olive oil.
Place pork chops in the pan and sear until golden brown on one side about 4-5 minutes or until golden brown.
Turn the pork chops over and place the pan into the oven and continue cooking for about 8-10 minutes or until finished to your preference.
Plate the chops and serve the sauce on the side