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Pork Chop With Merlot Wine Sauce


  • 4 Metropolitan Market’s Black Pearl Pork Rib Chops

  • Taste Borsari Seasoning

  • 3Tbl Olive Oil

  • 1Tbl Assorted chopped herbs (parsley, thyme, rosemary)

  • 1Tbl Dijon Mustard


Preheat oven to 375*F

Sauce Preparation:

In a saucepan, add oil and caramelize the shallots. Add the wine and reduce by half. Add the Red Wine Sauce and reduce to desired consistency.

Season to taste

Pork Chops:

Lightly season the pork chops with Borsari seasoning.

Mix Dijon mustard, 1 Tbl olive oil & fresh herbs in a bowl and rub over the chops

Preheat a heavy duty ovenproof skillet on the stovetop over medium heat.

Add the remaining olive oil.

Place pork chops in the pan and sear until golden brown on one side about 4-5 minutes or until golden brown.

Turn the pork chops over and place the pan into the oven and continue cooking for about 8-10 minutes or until finished to your preference.

Plate the chops and serve the sauce on the side

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