Grilled Blue Marlin with Herbed Crème Fraiche

Ingredients:

• 4pc 8oz Blue Marlin steaks

Marinade:

• Juice and zest from a ½ lime and a ½ lemon

• 2 Tbs Capers

• Sprig Thyme chopped

• Sprig Dill chopped

• Small bunch Parsley chopped

• 1 oz Extra Virgin Olive

• Salt and Pepper

Sauce:

• Juice and zest from a ½ lime and a ½ lemon

• 6oz Crème fraiche

• 8 Gherkins chopped

• 2 Tbs Capers

• 1 clove Garlic chopped

• Sprig Dill chopped

• Sprig Tarragon chopped

• Sprig Parsley chopped

• taste Salt and Pepper

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Directions:

Marinate Blue Marlin for at least 45mins

Clean and oil grill grates

Grill on preheated gas or charcoal for approx 4-6 mins per side or until reached desired doneness

Place grilled Blue Marlin on a platter and pour sauce over the fish and serve

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