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Cod Fillets


Ingredients:

  • 2pc Alaskan Cod Fillets

  • 1 Lemon juiced

  • Taste Salt & Pepper

  • 1 Garlic Clove chopped

  • 2 Sprig Thyme leaves chopped

  • 2tsp Smoked Paprika

  • 1.5 oz Meyer Lemon & Fine Herbs Butter by Aux Delices

 

Directions:

Preheat oven to 400*F

Place the cod fillets in a baking dish, drizzle with olive oil and lemon juice, sprinkle w herbs, garlic, salt and pepper and pepper and top with the herb butter.

Bake for 14-18 minutes or until done,

Great served over top Rice River Farms Calico Blend with the juices poured over the fish and rice.


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