Ingredients
1lb Yellow Fin Ahi Tuna Steaks
1cont Sesame Seaweed Salad
1c. Rice River Farms Chinese Black Rice
Taste Japanese Wasabi & Yuzu Dressing
2Tbl Metro Market Black and White Sesame Seeds
Taste Sushi Ginger & Wasabi
Taste Salt and Pepper
1Tbl Sesame Oil
Preparation:
Add 1 cup of rice and 2¼ cups of water to a pot, bring to a boil cover and set heat to low and simmer for 40 minutes.
Fluff with a fork and season with salt and pepper.
Place the tuna on a plate and crust it with the sesame seeds,
Pour the sesame oil to a preheated skillet and add the tuna.
Sear the tuna for only 30-90 seconds per side or until done to your preference.
Place the black rice on the center of the plate add the tuna right on top,
Place the seaweed salad on top of the tuna.
Drizzle with a little wasabi yuzu dressing and serve with a little sushi ginger and wasabi