Ingredients
4pc USDA Choice Strip Steak
2TBS Olive Oil
Taste Borsari Seasoning
1TBS Chopped Fresh Herbs such as Parsley, Rosemary, Thyme
1 Garlic Clove chopped
1TBS Dijon Mustard
Sauce:
2tsp Olive Oil
1 Garlic Clove minced
1 Small Shallot minced
4oz Brandy
3oz Glace de Veau
3oz Heavy Cream
Preparation:
Preheat grill
Mix together the oil, seasoning, herbs, mustard and garlic, pour over the steaks and place in cooler for up to 4 hours.
In a sauce pan add the olive oil and shallots and sauté for a minute then add the garlic carefully add the brandy and flambé. Add the veal glace and let reduce for a few minutes, add the cream at the end for additional richness and a little extra thickener to the sauce.
Grill steaks over medium heat until done to your likeness. Typically around 6-8 minutes per side for Medium, medium rare finish.