Ingredients
4 USDA Choice Aged Ribeye Delmonico Steaks
2TBS Olive Oil
Taste Borsari Seasoning
1TBS Fresh Chopped Rosemary, Thyme
Caramelized Shallot Sauce
3 Shallots julienne
2TBS Olive Oil
½ Cup Red Wine
1 Container Red Wine Sauce
Taste Salt and Pepper
Directions
Preheat Grill.
Season steak with herbs, oil and Borsari seasoning and place the steaks on the grill and cook for 8-12 minutes or until done to your likeness.
In sauce pan add the oil and caramelize the shallots, add the wine and reduce by half. Add the Red Wine Sauce and reduce to desired consistency. Season to taste