Ingredients:
2pkg 4/4oz USDA Choice Filet Mignon
2TBS Olive Oil
Taste Borsari seasoning
1 Garlic clove chopped
½ Shallot diced
3oz Red wine or Madeira wine
4oz Metropolitan Market Glace de Veau
3tsp Butter
1tsp flour
2tsp Fresh Chopped Parsley and Rosemary
Directions:
Preheat a heavy duty skillet add the oil and season the filets lightly on both sides. Cook the fillets for about 3-4 minutes per side or until done to your likeness.
Remove the filets from the skillet cover and keep warm.
Drain excess grease from pan and return to heat.
Add the shallots and cook for about 30 seconds, then the garlic for for 15 more. Add the butter and melt stir in the flour. Add the with the wine and glace and whisk together and let reduce for a minute to thicken.