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Ingredients 4 USDA Choice Bone In Aged Strip Steaks Taste Borsari Seasoning 2 Garlic cloves chopped 3-4 Sprigs of fresh chopped rosemary, parsley and thyme 4shakes Worcestershire sauce 6-8 Shitakes stems removed and julienne 6-8 Crimini mushrooms julienne 2 Shallots julienne 1TBS Olive Oil Preparation: Preheat Grill In a sauté skillet add the olive oil and shallots and cook until nice and almost caramelized, add the mushrooms and continue cooking until shallots are carameliz

Ingredients 4pc USDA Choice Strip Steak 2TBS Olive Oil Taste Borsari Seasoning 1TBS Chopped Fresh Herbs such as Parsley, Rosemary, Thyme 1 Garlic Clove chopped 1TBS Dijon Mustard Sauce: 2tsp Olive Oil 1 Garlic Clove minced 1 Small Shallot minced 4oz Brandy 3oz Glace de Veau 3oz Heavy Cream Preparation: Preheat grill Mix together the oil, seasoning, herbs, mustard and garlic, pour over the steaks and place in cooler for up to 4 hours. In a sauce pan add the olive oil and shall