Strip Steak w/ Shallot & Mushroom Compote
Ingredients 4 USDA Choice Bone In Aged Strip Steaks Taste Borsari Seasoning 2 Garlic cloves chopped 3-4 Sprigs of fresh chopped rosemary, parsley and thyme 4shakes Worcestershire sauce 6-8 Shitakes stems removed and julienne 6-8 Crimini mushrooms julienne 2 Shallots julienne 1TBS Olive Oil Preparation: Preheat Grill In a sauté skillet add the olive oil and shallots and cook until nice and almost caramelized, add the mushrooms and continue cooking until shallots are carameliz