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    Strip Steak w/ Shallot & Mushroom Compote
    • Sep 29, 2020

    Strip Steak w/ Shallot & Mushroom Compote

    Ingredients 4 USDA Choice Bone In Aged Strip Steaks Taste Borsari Seasoning 2 Garlic cloves chopped 3-4 Sprigs of fresh chopped rosemary, parsley and thyme 4shakes Worcestershire sauce 6-8 Shitakes stems removed and julienne 6-8 Crimini mushrooms julienne 2 Shallots julienne 1TBS Olive Oil Preparation: Preheat Grill In a sauté skillet add the olive oil and shallots and cook until nice and almost caramelized, add the mushrooms and continue cooking until shallots are carameliz
    Strip Steak with Horseradish Guacamole
    • Sep 29, 2020

    Strip Steak with Horseradish Guacamole

    Ingredients 4pc USDA Choice Strip Steak 2TBS Olive Oil Taste Borsari Seasoning 1TBS Chopped Fresh Herbs such as Parsley, Rosemary, Thyme 1 Garlic Clove chopped 1TBS Dijon Mustard Sauce: 2tsp Olive Oil 1 Garlic Clove minced 1 Small Shallot minced 4oz Brandy 3oz Glace de Veau 3oz Heavy Cream Preparation: Preheat grill Mix together the oil, seasoning, herbs, mustard and garlic, pour over the steaks and place in cooler for up to 4 hours. In a sauce pan add the olive oil and shall

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