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Ingredients 2 Filets of Snapper taste Borsari Seasoning ¼ cup Tequila ¼ Shallot diced 2TBS Brown sugar 1 chili (optional) minced 1 lime juiced and zested 1 garlic clove minced Preparation: Mix the tequila with the brown sugar, garlic, chile & lime juice. Marinate the fish for about 30 minutes. Place the Scarlet Snapper on a preheated grill and cook for about 12-15 minutes or until done. #scarletsnapper #scarletsnapperdinner

Ingredients 2-3 Scarlet Snapper Filets 1 Garlic Bulb 8-10 Metropolitan Market Kalamatta Olives 40z Olive Oil 1-2 Metropolitan Market Idaho Potatoes Diced Taste Salt and Pepper 4TBS Chopped Fresh Herbs Parsley, Thyme, Rosemary ½ Metopolitan Market Tomato Medley sliced in 1/2 1½Cup White Wine 1 More than Gourmet Seafood Stock ½ Onion Diced 2Stalk Celery Diced 2 Carrots Diced 4oz Spinach Preparation Preheated 375*F Oven Cut the top off the garlic bulb, place on a sheet of foil d

Ingredients 3 Scarlet Snapper Fillets 1/2 Onion julienne 1 Garlic clove chopped 1Tbl Capers 3oz White wine-Dry 1 Sprig of fresh thyme 2oz Plugra butter 1 Bay Leaf 2oz Kalamata Olives sliced 1can Metropolitan Market San Marzano Tomatoes drained and hand squeezed Taste Salt and Pepper Preparation: Preheat oven 375*F Add Plugra butter to a sauté pan and cook onions until translucent Add the garlic and continue to sauté for about 30 seconds. Remove the garlic and onions from t