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Ready to Bake and serve salmon with a sundried tomato & Pinenut Crust Ingredients 2pkg Mediterranean Crusted Salmon 1pkg Baby Greens 1btl Metropolitan Market Salad Dressing Selections Favorite Salad Toppings Directions Preheated 400*F oven place the frozen tilapias on a baking sheet and bake for 20-24 minutes. Assemble your salad and enjoy. Serve immediately. #salmon #mediterranean

Ingredients 4 Pharaoh Island Salmon Fillets Taste Salt and pepper Marinate/dressing ¼ cup Balsamic Vinegar ¼ cup Soy Sauce Juice from 1 lemon ¼ cup Olive oil ¼ cup Peanut oil 1TBS Brown Sugar 1TBS chopped pickled or sushi ginger 1tsp Red pepper flakes 1tsp Hot chili sauce (optional) 3 cloves garlic 2TBS Dijon Mustard 2tsp Sesame Oil 6 scallions sliced for garnish at the end Directions In a food processor/ or using an emulsion blender add all ingredients for the marinate exc

Ingredients 4 6-8oz fillets King Salmon 1 Large Leek, washed and thinly sliced (white part only) 1 Carrot, cut into matchsticks 6 Tbl Butter, chilled 2 tsp Thyme, freshly minced 2 Bay leaves, broken in half 1c. American Riesling (or Riesling of choice) Salt & Cracked Black Pepper Directions Preheat oven to 450*F. Heat 1Tbl of the butter in an oven proof skillet and Sauté the carrots and leeks about 5 min. Take pan off heat and place fish skin side down in the skillet. Seas