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    Sea Bass with Prosciutto
    • Sep 29, 2020

    Sea Bass with Prosciutto

    Ingredients 4 Sea bass fillets 6-8 oz ¼ Cup Flour for dusting 2TBS Olive Oil 2TBS Capers 3 Slices of Prosciutto thinly sliced ½ea Lemon and Lime juiced and zested Taste Salt and Pepper ½ Cup White Wine 2Tbs Plugra Butter Preparation: Preheat the oven to 400*F Place the fillets on a large plate and dust each side lightly with flour and season with salt and pepper. Place a large skillet with olive oil over medium high heat. Add the Sea bass and cook until golden brown on 1 side

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