Grilled Mahi Mahi with Pineapple Mango Chutney
Ingredients 4 pcs Mahi Mahi fillets 2 tbsp Extra Virgin olive oil Taste Borsari Seasoning Lemon for garnish Chutney 1 Mango skinned, pitted and diced ½ Red pepper diced ¼ Red onion diced 1 Pineapple skinned, cored, and diced Bunch cilantro chopped 1 lime zested and juiced ¼ cup each Sugar and water (simple syrup) Salt and Pepper to taste Preparation Place water and sugar in small pot and bring to a boil, meanwhile combine all ingredients for chutney into small bowl. Mix in