Gnocci with Sage Herbed Butter Sauce
Gnocchi can also be served with any of our 8 different marinara sauces or try with a little of our Lobster Bisque for an extra richness. Ingredients: 2Pkg Asiago Stuffed Gnocchi Sauce: ¼ cup Plugra Butter 1 garlic clove minced 1TBS Chopped Fresh Sage, Parsley, Thyme ¼ cup Grated Parmesan Cheese TasteSalt and Pepper Directions: Bring a large pot of slightly salted water to a boil over high heat, add the gnocchi cook until they float about 2-4 minutes and drain. Melt the butte