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Sep 24, 2020
Duck with Coconut Curry Sauce
Ingredients: 2 Duck legs (thawed) 1can Coconut Milk ½ Small Ginger Root, peeled and chopped 1 Shallot, diced 1clove Garlic, chopped 1can...
Sep 24, 2020
Duck Cassoulet
Ingredients: 4 Duck Legs Confit (see recipe below) ½lb Great Northern Beans (soaked in water overnight) 6oz Duck Fat 4 clv Garlic 2...
Sep 24, 2020
Duck Breast with Cherry Balsamic Glace
Ingredients: 1pkg Boneless Duck Breast Taste Borsari Seasoning 1Tsp Olive Oil Sauce: 1 tsp Extra Virgin Olive Oil 1clove Garlic, minced ½...
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