Grilled Rib Club Steaks with Roasted Pepper Salsa
Ingredients 2 (1½-inch-thick) Bone in Rib Club Steaks Taste Borsari Seasoning Taste Cracked Black Pepper Canola Oil 3 Red Bell Peppers 1 Poblano Pepper 2Tbl Fresh Lemon Juice 1Tbl Extra Virgin Olive Oil 1clove Garlic, finely chopped Taste Salt & Pepper 2Tbl Parsley, Coarsely Chopped Directions Preheat grill on medium high. Oil grill rack lightly with canola oil and grill the peppers, turning when one side starts to char. 15-18 minutes total. Place hot bell peppers in a bow