Kobe Burgers
Ingredients: 2 Pounds Kobe Burgers (thawed) 1 once Dried Porcini 3oz shitake mushrooms stemmed and sliced 2 Springs Fresh leaves Thyme chopped 1 shallot minced Taste salt and pepper Slices or gruyere or brie cheese Directions: Place the porcini mushrooms in a small bowl and add ¼ of warm water to reconstitute them let soak for at least 25 minutes. When porcini are ready sauté the shitake mushrooms in a little oil and add the shallots and thyme once cooked strain and add the p