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Texas 7 Bean Chili   | metropolitanmarket.com

Exceptional Meat...Exceptional Seafood

Recipe

Texas 7 Bean Chili  


Ingredients:

5 LBS  Brandt fresh lean ground beef

2  Large onions, diced

3-5  Large green peppers, diced

2 T  Garlic, minced

2 – # 10 cans  California Red Kitchen Cut Tomatoes in Light Puree

1 – 4.4 LB bag  Family Tradition 7 Bean Cuisine

2-3 T  Cumin

¼ C   Dark chili powder

¼ C   Paprika

1-2 T  Cayenne

2 T   Salt

¼ C  Jalapeno pepper, minced

2-3 C   Haserot Beef Broth

 

Directions:

Heat 2T cooking oil in heavy skillet or saucepan over medium heat.

Add garlic, onions, green and jalapeno peppers and cook quickly until soft – do not burn – stir often.

Add ground beef and cook for 3-5 minutes over medium high heat.

Drain off excess moisture and grease.

Add herbs and spices, stir in well, continue to cook for 2-3 minutes.

Add enough broth to cover meat – lower heat to medium – reduce liquid by 50% – stir occasionally.

Add kitchen cut tomatoes and cook for 15-20 minutes.

Add 7 Bean Cuisine – stir in well – reduce heat and simmer for additional 10 minutes.

Adjust thickness with remaining broth.

Adjust seasonings with salt and milled pepper.

YIELD: 45-50 servings

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Posted in Recipe, Soups-Stews