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Tangerine/Grapefruit Ambrosia | metropolitanmarket.com

Exceptional Meat...Exceptional Seafood

Salads-Dressings

Tangerine/Grapefruit Ambrosia


Ingredients:

12 each  MarketSource Leaf Lettuce Filets

2 each  Tangerines, peeled, segmented

2 each   Ruby grapefruit, peeled, segmented

1 T  Fresh mint, chopped

¼ C  Juice of tangerine (1-2)

2 T  Orange liqueur

2 tsp.  Honey

4 each  Sprigs fresh mint

1/8 C   Zest of tangerine

 

Directions:

Arrange leaf lettuce on 4 salad plates.

In bowl, toss together tangerine and grapefruit with chopped mint.

In separate small bowl, stir together juice, liqueur and honey.

Pour mix over fruit; toss gently.

Cover and chill at least 1 hour.

Present over leaf filets (may be presented in compote dish if desired.).

Garnish each plate with zest of tangerine and mint sprigs.

YIELD: 4 salads

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Posted in Salads-Dressings