T Bone Steaks
4 USDA Choice T Bone Steaks
Taste Salt and Pepper
2Tbl Olive Oil
Taste Borsari Seasoning
1Tbl Fresh Herbs such as Parsley, Rosemary, Thyme – chopped
1clove Garlic – chopped
1Tbl Dijon Mustard
2tsp Olive Oil
1clove Garlic – minced
1 Small Shallot – minced
3oz Glace de Veau
3oz Heavy Cream
Mix together the oil, seasoning, herbs, mustard and garlic, pour over the steaks and place in cooler for up to 4 hours.
In a sauce pan add the olive oil and shallots and sauté for a minute
Then add the garlic, carefully add the brandy and flambé.
Add the veal glace and let reduce for a few minutes
Add the cream at the end for additional richness and a little extra thickener to the sauce.
Grill steaks over medium heat until desired doneness.
Typically around 6-8 minutes per side for Medium, medium rare finish.