Exceptional Meat...Exceptional Seafood

Entre-Beef

T Bone Steaks w / Brandy Sauce


T Bone Steaks

w/Brandy Sauce

 

Ingredients:

4                      USDA Choice T Bone Steaks

Taste                Salt and Pepper

2Tbl                 Olive Oil

Taste                Borsari Seasoning

1Tbl                 Fresh Herbs such as Parsley, Rosemary, Thyme – chopped

1clove              Garlic – chopped

1Tbl                 Dijon Mustard

Sauce:

2tsp                  Olive Oil

1clove              Garlic – minced

1                      Small Shallot – minced

4oz                  Brandy

3oz                  Glace de Veau

3oz                  Heavy Cream

 

Preparation:

Preheat grill

Mix together the oil, seasoning, herbs, mustard and garlic, pour over the steaks and place in cooler for up to 4 hours.

In a sauce pan add the olive oil and shallots and sauté for a minute

Then add the garlic, carefully add the brandy and flambé.

Add the veal glace and let reduce for a few minutes

Add the cream at the end for additional richness and a little extra thickener to the sauce.

Grill steaks over medium heat until desired doneness.

Typically around 6-8 minutes per side for Medium, medium rare finish.

 

Posted on
Posted in Entre-Beef