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T Bone Steaks w / Brandy Sauce

T Bone Steaks

w/Brandy Sauce



4                      USDA Choice T Bone Steaks

Taste                Salt and Pepper

2Tbl                 Olive Oil

Taste                Borsari Seasoning

1Tbl                 Fresh Herbs such as Parsley, Rosemary, Thyme – chopped

1clove              Garlic – chopped

1Tbl                 Dijon Mustard


2tsp                  Olive Oil

1clove              Garlic – minced

1                      Small Shallot – minced

4oz                  Brandy

3oz                  Glace de Veau

3oz                  Heavy Cream



Preheat grill

Mix together the oil, seasoning, herbs, mustard and garlic, pour over the steaks and place in cooler for up to 4 hours.

In a sauce pan add the olive oil and shallots and sauté for a minute

Then add the garlic, carefully add the brandy and flambé.

Add the veal glace and let reduce for a few minutes

Add the cream at the end for additional richness and a little extra thickener to the sauce.

Grill steaks over medium heat until desired doneness.

Typically around 6-8 minutes per side for Medium, medium rare finish.


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