Warning: "continue" targeting switch is equivalent to "break". Did you mean to use "continue 2"? in /home/metromarket/metropolitanmarket.com/wp-content/plugins/gravityforms/common.php on line 1145

Warning: "continue" targeting switch is equivalent to "break". Did you mean to use "continue 2"? in /home/metromarket/metropolitanmarket.com/wp-content/plugins/gravityforms/common.php on line 1149

Warning: "continue" targeting switch is equivalent to "break". Did you mean to use "continue 2"? in /home/metromarket/metropolitanmarket.com/wp-content/plugins/gravityforms/common.php on line 1169

Warning: "continue" targeting switch is equivalent to "break". Did you mean to use "continue 2"? in /home/metromarket/metropolitanmarket.com/wp-content/plugins/gravityforms/common.php on line 4478

Warning: "continue" targeting switch is equivalent to "break". Did you mean to use "continue 2"? in /home/metromarket/metropolitanmarket.com/wp-content/plugins/gravityforms/common.php on line 4484

Warning: "continue" targeting switch is equivalent to "break". Did you mean to use "continue 2"? in /home/metromarket/metropolitanmarket.com/wp-content/plugins/gravityforms/common.php on line 4496

Warning: Declaration of GFCategoryWalker::start_el(&$output, $term, $depth) should be compatible with Walker::start_el(&$output, $object, $depth = 0, $args = Array, $current_object_id = 0) in /home/metromarket/metropolitanmarket.com/wp-content/plugins/gravityforms/common.php on line 5273
Sea Bass Basilico | metropolitanmarket.com

Exceptional Meat...Exceptional Seafood

entree-seafood

Sea Bass Basilico


Ingredients:

1   6 ounce fillet of Chilean Sea Bass

1/2 Bu.  Scallions, sliced

6 ozs.  Roma Tomatoes, diced

1 oz.  MarketSource Fresh Basil, chiffonade

2 ozs.  Haserot Tomato Juice

2 ozs.  Butter

2 ozs.  White Wine

TT  Salt and Pepper

 

Directions:

Heat the butter in a sauté pan and add the Sea bass, cooking each side for 1 minute only, remove from pan – hold warm.

Add Tomatoes and scallions, cook 2 minutes, then add basil.

Add tomato juice and bring to boil.

Return sea bass, reduce to simmer and baste bass as necessary with cooking liquid.

Remove bass to service plate, adjust seasoning and spoon sauce over and around bass on plate.

Garnish with fresh basil.

Posted on
Posted in entree-seafood