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Savory Ham Wellington | metropolitanmarket.com

Exceptional Meat...Exceptional Seafood

entree-pork

Savory Ham Wellington


Ingredients:

1   Country Manor Club Car Ham

2  Puff Pastry Dough Sheets

1 C  Apricot  Preserves

¼ C  Dark Brown Sugar

1 T  Soy Sauce

2 T  Natural Pak Ground Mustard

 

Directions:

Preheat oven to 325*F.

Remove casing from ham and score top with knife.

Warm preserves over low heat.

Add brown sugar, soy sauce and mustard – stir until blended to create glaze.

Brush ham with glaze and bake 1 hour.

Remove and cool for 45 minutes.

Place dough sheets on baking pan and brush with an egg wash.

Place ham on sheets and fold dough around ham – seal completely.

Brush outside of dough with egg wash an bake at 375*F for 45-60 minutes (until dough is golden brown)

Allow to rest before slicing – use a serrated knife to carve.

Serve with Apricot Mustard Cream Sauce.

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