2 C Natural Pak Culinaire European Mayonnaise
12 ozs. Family Tradition Roasted Red Peppers
¼ C MarketSource Fresh Basil, Finely chopped
1 T Lemon juice
TT Salt & Pepper
In a food processor or blender, puree the mayonnaise, roasted red pepper, lemon juice and basil.
Season to taste with salt and pepper.
Use as a dip or as a sandwich spread.