Wild Rice & Dried Cherry Stuffed Quail

Ingredients:

1 C Wild Rice, Cooked

1/3 C Dried Cherries

Directions:

Mix the two Ingredients together and season with salt and pepper

Prepare the quail:

Fill each quail with 3 oz. of rice mixture

Brush the quail with butter and season with a mixture of salt, pepper, garlic powder & paprika.

Roast in the oven @ 475*F for 3 minutes (until the quail begin to crisp)

Turn down the oven to 350*F and finish roasting, about 8-10 minutes

Serve with Dried Fruit Chutney and Haserot Culinaire Demi Glace de Poulet