Wild Mushroom & Clementine Sauté

Ingredients:

1/3 C Haserot Chicken Broth

1 C Onion, sliced

2 cloves Garlic, minced

2 tsp. Clementine peel, grated

2 C Fresh Wild Mix

2 C White mushrooms, sliced

1 tsp. Dried basil

TT Salt & Pepper

2 each Tangerines, peeled, segmented

Directions:

Heat 3T of broth in large skillet over medium heat.

Sauté onions, garlic and clementine peel for 3 minutes.

Stir in the Wild Mix mushrooms and additional broth if necessary, cook 2 minutes more.

Add white mushrooms, more broth if needed, basil, salt and pepper, cook 2 minutes.

Stir in clementine segments, cook for 1 more minute.

Drain and serve immediately.

YIELD: 4 servings