Walnut Chicken Salad

Ingredients:

1 ½ lbs Market Square Diced Cooked Chicken Meat

1 cup Mayonnaise

1 rib Celery, diced fine

1 small bunch Red Seedless Grapes, sliced in half

½ cup Walnuts, chopped

2 T San Marco Pesto

To Taste Salt & Pepper

4 ozs. Spring Mix

Directions:

Mix all ingredients together well.

Refrigerate for 3-4 hours.

Place spring mix on service plates and spread chicken salad over the greens.

Serves: 4