Tuna Caesar Salad “Nantucket”

Ingredients:

10 6-8 ounce tuna steaks, halved

5 LB Chopped Romaine salad

5 C Natural Pak Caesar Dressing

1 LB San Marco shredded Parmesan cheese

5 C Seasoned croutons

Directions:

Grill tuna steaks to desired degree of doneness.

While tuna is grilling, toss 4 ounces of romaine with 2 ounces of dressing.

Pile the coated lettuce in the center of service plate.

Sprinkle with Parmesan and croutons.

Slice the grilled tuna and shingle on top of the salad.