Crab Stuffed Sole

Ingredients:

1 Lb. North Shore Special Crabmeat (Claw meat may be used)

¼ C Oil

1 each Onion, diced fine

2 each Shallots, minced

1 T Natural Pak Chopped Garlic in Oil

¼ C Celery, chopped

1/3 C Red Pepper, chopped

TT Salt & Pepper

2 Eggs, beaten

1 ½ C Breadcrumbs, fresh, white

8 fillets 4-6 Sole, fresh

Directions:

Heat the oil in a sauté pan and add the garlic, shallots, celery and peppers - cook for 2-3 minutes to soften.

Remove to stainless steel bowl and add crab meat.

Add breadcrumbs.

Season with salt and pepper, bind with egg.

Split sole fillets lengthwise.

Place 4-6 ounces of crab stuffing on the smaller half of the fillet.

Cut a slit in the remaining fillet half about 2-3 inches long and place this over crab stuffed fillet.

Separate the slit so the crab is exposed, sprinkle with paprika, drizzle with butter and bake in a hot oven for 6-8 minutes.

Serve with a Hollandaise sauce.