Savory Ham Wellington

Ingredients:

1 Country Manor Club Car Ham

2 Puff Pastry Dough Sheets

1 C Apricot Preserves

¼ C Dark Brown Sugar

1 T Soy Sauce

2 T Natural Pak Ground Mustard

Directions:

Preheat oven to 325*F.

Remove casing from ham and score top with knife.

Warm preserves over low heat.

Add brown sugar, soy sauce and mustard - stir until blended to create glaze.

Brush ham with glaze and bake 1 hour.

Remove and cool for 45 minutes.

Place dough sheets on baking pan and brush with an egg wash.

Place ham on sheets and fold dough around ham - seal completely.

Brush outside of dough with egg wash an bake at 375*F for 45-60 minutes (until dough is golden brown)

Allow to rest before slicing - use a serrated knife to carve.

Serve with Apricot Mustard Cream Sauce.