Sautéed Beef Tips Over Noodles

Ingredients:

5 LB Brandt Fancy Steak Tips

2 LB MarketSource Sliced Onions

2 LB MarketSource Sliced Mushrooms

1 LB MarketSource Julienne Green Peppers

1 LB MarketSource Diced Tomatoes

3 T Fresh chopped garlic

½ C Fresh Chopped parsley

8 C Haserot Culinaire Demi-Glace

8 ozs. Butter

3 LB Kluski Noodles

Directions:

Sauté the Steak tips until evenly browned.

Add the onions, peppers, mushrooms, and garlic - season with salt and pepper - sauté until soft.

Add tomatoes and demi-glace - simmer 5 minutes.

Finish with butter, adjust seasonings and serve over cooked Kluski noodles.

YIELD: 20 portions